News
Short notes from the kitchen, the oven and the dining room — straight from the Zielona Pergola team.
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10 July 2026
We make the dough in-house, with ingredients we choose ourselves — and we take the moment a pizza leaves the oven seriously. Takeaway orders are booked by phone for a specific time, so the pizza reaches the table exactly when it's at its best.
If you're eating in, in the Restaurant's green interior, there's nothing to book — just order from the menu and let the oven do the rest.
18 June 2026
We publish the lunch menu on an ongoing basis in the "This week's lunch" section on the Restaurant page — Monday to Friday, 11:00–17:00. We aim to always have something seasonal on the buffet, alongside a few reliable regulars.
The exact availability of a given dish is easiest to confirm by phone, especially if you're planning to come right at midday.
2 May 2026
Every wedding starts with two pieces of information: the date and the number of guests. From there we build a seasonal menu, matched to the venue and the character of the celebration — from intimate gatherings to events for hundreds of guests, with the same standard of service at every table.
If you're planning a reception this season, the earlier you get in touch, the more dates we'll have to offer.
Have a question?
We're happy to help — whether it's pizza for tonight, this week's lunch, or a reception six months from now.